I use this one in almost every meal I cook. It saves so much time having everything in one shaker!
8 Tbsp. salt
3 Tbsp. pepper
1/2 Tbsp. onion powder
1/2 Tbsp. garlic powder
Mix all ingredients in a bowl. Store in an airtight container.
Taco Seasoning
6 tsp. chili powder
4 1/2 tsp. cumin
5 tsp. paprika
1/4 tsp. oregano
3 tsp. onion powder
2 1/2 tsp. garlic powder
1/8-1/4 tsp. cayenne pepper
Mix all ingredients and store in an airtight container. One teaspoon of homemade taco seasoning equals 2 teaspoons store-bought.
Italian Seasoning
1/4 cup dried basil
2 Tbsp. dried marjoram
2 Tbsp. dried oregano
2 Tbsp. dried coria nder
2 Tbsp. dried thyme
2 Tbsp. dried rosemary
2 tsp. garlic powder
1 tsp. sugar
Combine all the ingredients. Store in an airtight container in a cool dark place for up to 3 months.
Cajun Seasoning
1 Tbsp. paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. thyme leaves, dried
1/2 tsp. oregano, dried
Combine ingredients and mix well. Store in an airtight container.
Fajita Seasoning
1 Tbsp. cornstarch
2 1/2 -3 tsp. chili powder (vary according to how spicy you like it)
1 tsp. salt
1 tsp. chicken bouillon granules
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cumin
All-Purpose Seasoning
3 Tbsp. paprika
2 Tbsp. salt
2 Tbsp. dried parsley
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. celery salt
Mix all ingredients together and store in an air tight container. Use on hamburgers, steak, chicken, fish and vegetables.


